Thai Red Curry
Tender chicken breast pieces in an spiced sauce, flavoured with coconut, lemon grass, ginger, coriander and red chili
Sauce: 76% Onion Puree, Water, Diced Red Pepper, Creamed Coconut , Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp 80%, Salt) (CRUSTACEANS), Kaffir Lime Peel, Pepper, Rapeseed Oil, Fish Sauce [Anchovy Extract (Stolephorus spp) (FISH) Salt, Sugar], Chopped Coriander. Marinated Chicken Breast Meat (23%), (Maize Flour, Salt, Ground Coriander, Cumin Seed, Paprika Powder, Ground (MUSTARD), Chilli Powder, Ground Cumin, Turmeric, Ginger, Garam Masala [Pimento, Black Pepper, Nutmeg, Cardamom, Bay Leaves, Cinnamon), Tomato Paste, Ginger Paste, Waxy Corn Starch, Garlic Paste, Ground Coriander Seed, Cumin Powder, Dried Coriander Leaf, Garam Masala Powder [Coriander Seed Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper Powder, Mace Powder, Chilli Powder, Star Anise Powder, Turmeric Powder, Basil Flake].
For allergen advice, see ingredients declaration in BOLD.
May contain nuts, peanuts and milk.