Well it’s been a while but here goes. If you’re like me you’ve probably got a million cookery books. Some with great pictures and some..
Well Xmas is on it’s way but fear not said he Turkey curry is most definitely off the menu. However if you’re stuck for options for..
I’ve discussed frozen v fresh on many occasions but I recall watching Hugh Fearnley Whittingstall’s programme on cooking veg. He was..
A gram of saffron is like a gram of gold, but why is it so expensive?
The Scoville scale is the measurement of the spicy heat of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. The scale is named after its creator, American pharmacist Wilbur Scoville.
Research suggests that frozen meals can be healthier, with higher levels of vitamins and cancer fighting antioxidants, than ‘fresh’ or chilled.
After a serious amount of ear ache and provocation I’ve finally succumbed to writing this, my first blog! It’s been marinating for over 30 years back to those “good old days” when I opened my first Balti House in Lye.